The bottled green tea I bought today looked nice but actually the taste was so so.
zannen… 残念（;￣O￣）
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Kohei’s journal about learning Sado (The Way of Tea)
Profile
- Kohei
- I’m taking The Way of Tea lessons. I’d like to introduce what I learn in the lessons and what I think of casual Japanese tea in my blog. I hope you’ll find out what Japanese tea is like. Why don’t you give it a try?
I run an online shop; Everyone’s Tea for authentic Japanese tea wares all over the the world. I also provide more information about Japanese tea on our Facebook page.
Featured topics
- Types of Japanese tea
- Get to know Japanese tea by starting with the four types
- What you need for making Japanese tea
- What you need for preparing Japanese tea 2
- Size of tea bowl
- How to brew gyokuro
- How to prepare matcha (video)
- Correct amount of matcha powder and water
- Adjust the amount of ingredients
- What is The Way of Tea, or the Japanese tea ceremony?
- Correct water temperature for sencha
- I brewed sencha with different temperature water
- Several brewing
- How the taste changes after several brewing
- Tokoname teapot can brew more delicious tea than teapots made of other materials
- Japanese teapot for starters
- Do ceramic tea strainers brew better tea than stainless ones?
- Mesh fineness of tea strainers and the taste of sencha 1
- Mesh fineness of tea strainers and the taste of sencha 2
- How various sizes of tea strainer mesh affects the taste of fukamushi-sencha
- Demono tea, one of categories of Japanese tea
Labels
Blog Archive
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2011
(149)
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February
(20)
- Japanese tea goes with jazz
- Green tea coke??
- Tsutsujawan, tall tea bowl
- Chinese and Japanese green tea
- Chinese tea workshop 2
- Chinese tea workshop
- Green tea for metabolic syndrome?
- Does green tea prevent cancer?
- Nijiriguchi, crawl-through the doorway
- Tsukubai, a stone basin in tea-house garden
- Japanese teapot for starters
- Tokoname teapot can brew more delicious tea than t...
- What you need for preparing Japanese tea 2
- What you need for making Japanese tea
- Koshikake-machiai, waiting bench in tearoom garden
- Nice looking bottle but …
- Flavorful-tea brewing
- I brewed sencha with different temperature water
- Correct water temperature for sencha
- Free tea at restaurants
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February
(20)
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