Hello, everyone! When I visited my parents place yesterday, they served me green tea. The tea was a expensive long-steamed sencha. It was from the same tea shop of our tea, but a much better grade tea. The taste was pretty similar to what we usually have. I found good umami and comfortable bitterness. The faded black block you see in the picture is sweetened and jellied bean paste, known as yokan. It is pretty sweet, but sweet bean paste really goes well with green tea. Cmbination of green tea and been paste is popular and also my favorite. Have a great weekend!
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